Origin
EthiopiaYirgacheffe
Process
Washed
Roast
Medium-LightFilter
Variety
Arabica
Altitude
2050 – 2250 masl
Flavour Notes
FloralDried stone fruits
Acidity
5/10
Body
5/10
Sweetness
5/10

Ethiopia Banko Gotiti Origin: Yirgacheffe, SNNPR, Banko Gotiti, Gedeb Process: 96 Hour Anaerobic, Washed Altitude: 2,050-2,250 MASL Producers: 250+ Smallholders Varietal: Heirloom Tastes like: Dried stone fruits, floral and sweet. *Please Note, we roast to order for ultimate brewing quality. We like to let it rest a day or so after roasting. So we will send your order within 2 days post roast. We recommend letting it age past 7 days for prime chaos deliciousness.