MEDIUM ROAST – CERTIFIED ORGANIC

Flavour Notes

Luxurious. Refined Pleasure. Indulgent. This one is for the traditionalists, the slow sippers, and the specialty coffee lovers who crave a round, comforting cup packed with deep confectionery character. We focused our roast profile on maximum caramelisation, extending the development phase to transform the natural sugars into a dense, warming masterpiece with an incredibly smooth, rounded mouthfeel. It’s decadent, it's soothing, and it's classic—the ultimate comfort coffee of our lineup. Created to dissolve beautifully into milk like a dream or stand completely alone as a heavy-textured, dessert-like black coffee. • Tastes like: Toffee, Chocolate, Malted Nougat• Best brewed: Suits all methods• Roast style: Deep, velvety & delectable THE FRAMEWORK • Origin: Northern Peru• Region: Cajamarca• Varietal: Catimor, Pache, Typica, Cautai, Caturra, Catimos• Process: Washed• MASL: 1,100 – 2,100 Espresso Recipe • Dose: 19 g• Yield: 30 g• Time: 30-35 seconds

Flavour Notes

The Roasters Choice. Golden Brightness. Vibrant Energy. This one is for the flavour purists, the all-day coffee lovers, and the modern coffee drinkers who seek a transparent cup that honours geography and origin over processing weight. We craft this as a true light roast and our ultimate roaster's choice, guiding the heat gently to unveil a silky, shimmering elegance while keeping the vibrant highland acidity entirely intact. It’s pristine, it’s graceful, and it’s beautifully radiant - the most light-bodied expression in our coffee lineup. Created to deliver exceptional clarity across all brewing methods, it unfolds exquisitely as a black coffee for a beautifully clean, nuanced daily ritual. • Tastes like: Summer Fruits, Sweet Chocolate, Brown Sugar• Best brewed: Suits all methods (Best served black)• Roast style: Bright, crisp & delicate THE FRAMEWORK • Origin: Northern Peru• Region: Cajamarca• Varietal: Cautai, Caturra, Catimos• Process: Washed• MASL: 1,750 – 2,200 Espresso Recip