Origin: Colombia | Jairo Arcila Notes: Feijoa + Guava + Mango + Yoghurt Varietal: Castillo Process: Lulo Honey We had 4 different limited release options on the table for this round. This coffee was the standout by far. The Lulo Honey process done by Jairo is a hybrid fermentation process: Coffee cherries are depulped, leaving the mucilage intact. During fermentation, lulo fruit or lulo juice/pulp is added—either directly to the beans or to the fermentation tanks. The coffee undergoes controlled fermentation, where the natural yeasts and bacteria from the lulo interact with the sugars in the mucilage. The coffee is then dried (typically on raised beds) with the mucilage still on, like a honey process. This gives the coffee stunning clarity in the cup! All orders include a tasting card to enhance your brewing experience. Shipping Information New Zealand Complimentary shipping on orders over $60.00 NZD $6.50 flat rate ($15 for rural addresses) Express Courier: 1–2