Arturo Arango
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This one apparently decided to do both, and we're not about to stop it. Introducing Mango Arango, our latest tropical troublemaker from Arturo Arango at El Paraíso in Colombia. And yes, Mango Arango from Arango, makes me want to Tango Tango. But when it delivers, it absolutely delivers. Arturo and his team handpick the ripest cherries before 45 hours of aerobic fermentation and around 10 days drying on raised beds. A lot of effort for something most of us will drink before 9am, but who's complaining?
