Gargari Gutity
1Coffees0followers0Check-ins
Gargari Gutity sits in Banko Gutity, in Ethiopia's Gedeb district within the renowned Yirgacheffe region, at around 1,980 metres. The station works with some 3,200 smallholders from surrounding communities — Halo Berity and Chelchele among them — who grow local varieties (74110, 74112, 74165) on small plots. It is known for experimental supernatural processing: extended, controlled fermentation and slow drying in thicker layers with restricted light and airflow, with constant hand-sorting keeping the fruit-forward cup clean.
