Samaria Farm
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Samaria sits in Belén de Umbría, in Colombia's renowned Risaralda coffee region — established in the 1930s and in the same family for four generations, with a reputation built on traditional methods and steady, careful improvement. Caturra is grown at around 1,600 metres and given a traditional washed process with a 12-hour ferment, before travelling to Descafecol in Tolima to be decaffeinated by the sugarcane (EA) process, which gently removes caffeine while preserving the coffee's sweetness, structure and clarity.
