Urabeast
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Established in 2017, Urabeast sits in Uraga, in the southern reaches of Ethiopia's Guji Zone, at around 2,037 metres. The station works with some 2,500 smallholders from the nearby communities of Suke and Tobutu, who handpick ripe cherry from small plots grown among native shade trees. Its Grade 1 lots include experimental kombucha naturals — whole-cherry drying with a carefully controlled, kombucha-inspired fermentation that builds fruit and sweetness while keeping the cup clean.
