Like having a velvety, creamy and boysenberry cup cake or a spoonful of boysenberry ice cream. This is a WOW coffee! Velvet Berry is a natural Chiroso from Jairo Arcila, grown high in the Antioquia hills of Colombia. A slow 45-hour aerobic ferment pulls the fruit right to the front — raspberry and boysenberry, a wash of vanilla, and a smooth cream sweetness that ties it all together. Brought to us by Cofinet, it's fruit-driven, beautifully structured, and clean to the very last sip.