Three Llamas CoffeeESSENCE - SPECIALTY COFFEE
- Process
- Washed
- Roasted for
- Espresso
- Variety
- Arabica
- Altitude
- 1100 – 2200 masl
- Flavour Notes
- ChocolateBrown sugarCitrus
The Benchmark Profile. Balanced Complexity. Pure Character. This is our cornerstone coffee, a definitive expression of specialty Arabica from Northern Peru. Roasted to the darker side of medium-dark, it creates a deep, silky foundation that allows its natural sweetness to cut cleanly through milk or stand out completely black. Crafted for anyone who values zero compromise in their daily ritual, it delivers a punchy, reliable cup that refuses to fade into the background. Tastes like: Decadent chocolate, Brown Sugar, Hint of CitrusBest brewed: Suits all methodsRoast style: Rich, velvety & expressive THE FRAMEWORK ESSENCE Origin: Northern PeruRegion: CajamarcaVarietal: Catuai, Caturra, Bourbon, CatimosProcess: WashedMASL: 1,100 – 2,200 MASL Espresso Recipe Dose: 19gYield: 30gTime: 30–35 seconds
