Three Llamas CoffeeDARK ROAST - CERTIFIED ORGANIC
- Origin
- PeruCajamarca
- Process
- Washed
- Roasted for
- Espresso
- Variety
- Arabica
- Flavour Notes
- Dark chocolateToasted pralineMolasses
Big Energy. Bold. No Messing Around. This one is for the early risers, the hard workers, and the deep, bold coffee lovers who just want a kick-start without the compromise. We took our hallmark high-altitude Peruvian beans and pushed them further in the development phase, dropping the acidity to unleash an absolute powerhouse of sugar browning and deep, rich complexity. It’s big, it's intense, and it's robust—the heavy-hitting stout of our coffee lineup. Built to cut through milk like a dream or stand completely alone as a bold, heavy-bodied black coffee. Tastes like: Dark Chocolate, Toasted Praline, MolassesBest brewed: Suits all methodsRoast style: Bold, punchy & dark THE FRAMEWORK Origin: Northern PeruRegion: CajamarcaVarietal: Catimor, Pache, TypicaProcess: WashedMASL: 1,100 – 2,200 Espresso Recipe Dose: 19 gYield: 30 gTime: 30-35 seconds
