Three Llamas CoffeeDECAF – COLOMBIAN POPAYAN RESERVE
- Origin
- ColombiaCauca
- Decaffeination
- Sugarcane EA
- Roasted for
- Espresso
- Variety
- Arabica
- Flavour Notes
- Milk chocolateHoneyVanilla
Unwinding. Calming Energy. Grounded This one is for the taste connoisseurs and the smart drinkers who want all the depth of a specialty cup without the caffeine rush. These Colombian beans undergo an entirely natural decaffeination process in Caldas, where a by-product of sugar cane and water gently extracts the caffeine without subjecting the beans to excessive temperatures. We roast this standout lot to unlock a smooth medium body, balanced by a heavy luxurious sweetness. It is indulgent, satisfying, and completely uncompromised—created to handle milk beautifully or stand completely alone as a sweet, comforting black coffee any time of day. • Tastes like: Milk Chocolate, Honey, Vanilla,• Best brewed: Suits all methods• Roast style: Rich, polished & indulgent THE FRAMEWORK • Origin: Colombia• Region: Cauca• Varietal: Castillo• Process: Sugar Cane Decaf• MASL: 1,500 – 2,070 Espresso Recipe • Dose: 19 g• Yield: 30 g• Time: 30-35 seconds
