Milton Torres
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Milton Torres farms Los Cajones in Cajamarca, high in the Peruvian Andes at around 1,800 metres. His coffee reflects Peru's deep smallholder tradition — careful cultivation and close attention through harvest. At altitude the cherries mature slowly and evenly; after picking they are pulped, fermented under control and washed clean, then dried slowly to protect the cup's delicate structure, sweetness and balance.
