Apricot Affair | Ethiopia

Origin

EthiopiaEast Guji, Oromia

Producer

Muje Mesina SmallholdersSmallholder farms, Muje Mesina

Process

Natural

Roast

Medium-LightEspresso

Variety

Arabica

Altitude

1980 – 2200 masl

Importer

Cofinet

Apricot jam, soft pear and a rounded almond finish. Like a fruit-filled almond tart.A Grade 1 natural from Muje Mesina washing station in East Guji, where smallholder families grow coffee in their backyards at 1,980–2,200 metres. The cherries are floated, then dried whole on shaded raised beds for 12 to 15 days.Roasted for espresso as part of our Espresso Program. Jammy and bright as a short black, soft and nutty through milk.