Slow Coffee Roasters

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

It's like a bowl of fruit punch at a party. Strawberry sweetness, yuzu freshness, melon refreshing and just all around juicy! This a filter for those that love to no question that it is a cup of fruity coffee. The name, fruit orchard refers to exactly that. A delicious cup that is drinkable all day long. Any moment and any occasion. Jario has done another exceptional job with this coffee and we thank him and Cofinet for allowing us to put our take on this Natural. 

Flavour Notes

Flavour Notes

Specialty coffee, anywhere. Our Grape Escape single origin from El Indio, Colombia in a drip bag format. No equipment needed just hot water. Just tear, hang, pour, and slow down. Purple grape. Cherry ripe. Jaffa. Passionfruit. A natural process Colombian from El Indio that drinks like a bowl of goodness. Bold, sweet, and impossible to forget. Each box contains 5 or 10 individually sealed drip bags. You can also purchase a single drip bag. Perfect for travel, the office, or mornings where you want great coffee without the setup. Each bag contains instructions on how to brew. We love using these for weekends away, drinking exceptional coffee while travelling or for showing our non speciality coffee friends how good black coffee can taste. 

Flavour Notes

Ever had a coffee that taste's like bubblegum? We hadn't either until we tried this crazy process coffee. Whether you like it or not won't matter. It's an experience that every coffee lover needs to have.  More information on this coffee coming soon... including notes and releases date. Stay tuned.

This is one of those single origin coffee's we roasted for espresso that we want to lean to everyday. It's perfectly creamy with milk, like having a blueberry muffin. Buttery mouth feel when drunk black. It's the perfect coffee for any brew method on your espresso machine!

Our trail of Indonesian coffee continues. This time is an alternative process coffee.  A new process for us. This was one of those coffee's we tried and were dancing around the room. A no question buy. Think refreshing, juicy and like having an ice cream on a hot summers day. It's the perfect addition to your filter line up, no matter where you are located in the world. 

OUR FIRST EVER GEISHA! White Nectar comes from El Placer in Calarca, Quindfo - produced by fourth generation grower Sebastian Ramfrez, one of Colombia's most recognised contemporary coffee makers.  Sebastian took over the family farm in his early twenties, trading a law degree for a life rooted in coffee. What began as necessity became passion; he immersed himself in cupping, processing and farm innovation, transforming El Placer into a hub for specialty experimentation. Today, he balances coffee production with hospitality, inviting visitors to experience the fu 11 journey from seed to cup.  This Geisha lot is crafted through a highly controlled white-honey process. Cherries are hand-selected at peak ripeness, then undergo a 48-hour anaerobic fermentation in temperature-controlled tanks with CO2 injection to guide microbial activity. After fermentation, the coffee enters an extended, multi-stage drying sequence: first under canopy, then in a marquee at 40°C and 25% humidity, and fi