Switch EspressoBrazil Samba Reserve
- Origin
- BrazilMinas Gerais
- Process
- Natural
- Roasted for
- Espresso
- Altitude
- 1000 – 1300 masl
- Flavour Notes
- CaramelMilk chocolateChocolateNut butter
2/10
5/10
Tasting notes Aroma and flavour of caramel, milk chocolate & nut butter. Soft acidity, medium body. Altitude range 1000 - 1300 MASL Processing Natural Origin Brazil 1kg coffee beans will give you roughly 50 double shot espresso.
