Switch Espresso

New Zealand · Roasting since 2006

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Small batch roasting in Christchurch NZ since 2006. We roast specialty coffee for cafes and home drinkers alike.

Story

We've been roasting here in Otautahi for 20 years. Along the way we've supplied many cafes, ran a few of our own, and all have extensive knowledge of hospitality. Passion is what keeps us thriving, and our main gig is wholesale accounts- so you're getting cafe quality at home. We keep our services in house & run off of honesty and loyalty- so if that resonates with you, give Switch a try.

In stock only

Ethiopia Edido

Tasting notes Medium body, pleasant acidity with a subtle stone fruit finish. Altitude range 1,950-2,300 MASL. Processing Natural, Sundried. Origin Ethiopia, Yirgacheffe. 1kg coffee beans will give you roughly 50 double shot espresso.

From$22.00

Brazil Samba Reserve

Tasting notes Aroma and flavour of bakers chocolate & nut butter. Soft acidity, medium body. Altitude range 1000 - 1300 MASL Processing Natural Origin Brazil 1kg coffee beans will give you roughly 50 double shot espresso.

From$21.00

Colombia Popayan Decaf

Flavour Notes

Scroggin &ampCereal

From$21.00

ZAP

Tasting notes Chocolate orange & toffee caramel. Espresso Recipe Brew Dose: 21gr Brew Weight: 30gr Brew Time: 30-32sec 1kg coffee beans will give you roughly 50 double shot espresso.

From$18.00

Nicaragua Jinotega Finca Las Camelias

Guess who's back!! Tasting notes Chocolate chip cookies, weetbix, hazelnuts. Medium body, low acidity and a pleasant sweetness. Altitude range 1100m Processing Washed Origin Nicaragua 1kg coffee beans will give you roughly 50 double shot espresso.

From$22.00

Brighton Up

Tasting notes Turkish delight & hazelnut. Espresso Recipe Brew Dose: 21gr Brew Weight: 28gr Brew Time: 28-30sec 1kg coffee beans will give you roughly 50 double shot espresso.

From$18.00

Switch Espresso Drip Bags

The next big thing for easy at home or on the go coffee brewing has just landed at Switch HQ! Nitro flushed for freshness, and compostable for our earth loving friends, our drip bags are worth a shot. Take your pick from our popular Zap, or Brighton Up blends (both are medium roast depth) and grab a box of 5x12g sachets designed to use with ease no matter where you are in the world. Brighton Up (turkish delight & hazelnut)- 5 x 12g sachets Zap (chocolate orange & Toffee caramel)- 5 x 12g sachets Tear open your sachet, then tear the top of the drip bag off. Pull the arms out and rest on your preferred drinking vessel, then pour up to 350ml of water over the grinds slowly allowing the water to seep through the bag until it's all been poured. Give it 2 minutes to steep, pull out the bag, add milk if that's your thing and enjoy a tasty filter style coffee. You really can't eff it up!

$15.00

BBIV

Pronounced like: Bee-Bee-Four. Named after our iconic sister cafe Black Betty located 165 Madras St, Christchurch. Tasting notes Stone fruits, brown sugar & delicate black tea. Espresso Recipe Brew Dose: 20gr Brew Weight: 28gr Brew Time: 28-30sec 1kg coffee beans will give you roughly 50 double shot espresso.

From$18.00

Rev

Tasting notes Apricot & black forest gateau. Espresso Recipe Brew Dose: 20gr Brew Weight: 28gr Brew Time: 28-30sec 1kg coffee beans will give you roughly 50 double shot espresso.

From$18.00

Colombia Tolima Planadas

Tasting notes A bright and bold coffee with medium acidity, giving the cup juicy characteristics and cherry notes. Altitude Range 1300 - 2000 MASL Processing Fully Washed Origin Colombia 1kg coffee beans will give you roughly 50 double shot espresso.

From$21.00