ZAP

Tasting notes Medium body, pleasant acidity with a subtle stone fruit finish. Altitude range 1,950-2,300 MASL. Processing Natural, Sundried. Origin Ethiopia, Yirgacheffe. 1kg coffee beans will give you roughly 50 double shot espresso.

Tasting notes Aroma and flavour of bakers chocolate & nut butter. Soft acidity, medium body. Altitude range 1000 - 1300 MASL Processing Natural Origin Brazil 1kg coffee beans will give you roughly 50 double shot espresso.

Flavour Notes

Guess who's back!! Tasting notes Chocolate chip cookies, weetbix, hazelnuts. Medium body, low acidity and a pleasant sweetness. Altitude range 1100m Processing Washed Origin Nicaragua 1kg coffee beans will give you roughly 50 double shot espresso.