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Ethiopia Edido

Origin
EthiopiaYirgacheffe
Process
Natural
Roasted for
Espresso
Altitude
1950 – 2300 masl
Flavour Notes
Stone fruit
Acidity
5/10
Body
5/10

Tasting notes Medium body, pleasant acidity with a subtle stone fruit finish. Altitude range 1,950-2,300 MASL. Processing Natural, Sundried. Origin Ethiopia, Yirgacheffe. 1kg coffee beans will give you roughly 50 double shot espresso.