Rev

Tasting notes Medium body, pleasant acidity with a subtle stone fruit finish. Altitude range 1,950-2,300 MASL. Processing Natural, Sundried. Origin Ethiopia, Yirgacheffe. 1kg coffee beans will give you roughly 50 double shot espresso.

Tasting notes Aroma and flavour of bakers chocolate & nut butter. Soft acidity, medium body. Altitude range 1000 - 1300 MASL Processing Natural Origin Brazil 1kg coffee beans will give you roughly 50 double shot espresso.

Flavour Notes

Tasting notes Chocolate orange & toffee caramel. Espresso Recipe Brew Dose: 21gr Brew Weight: 30gr Brew Time: 30-32sec 1kg coffee beans will give you roughly 50 double shot espresso.