Floral coffee beans
10 coffees · from 3 roasters
Floral notes such as jasmine, rose, orange blossom, bergamot and chamomile are some of the most delicate flavours in coffee. They are typical of washed Ethiopian coffees and of varieties such as Gesha, and they usually only survive a light roast.
These are the coffees whose roasters list a floral note among their tasting notes.
Ethiopia Banko Gotiti
Entropy Specialty Coffee Roasters
Tropical Thunder | Colombia
Slow Coffee Roasters
BBIV
Switch Espresso
Colombia La Piragua
Entropy Specialty Coffee Roasters
Blue Bonbon | Ethiopia
Slow Coffee Roasters
Citrus Bloom | Kenya
Slow Coffee Roasters
Pear Pressure | Kenya
Slow Coffee Roasters
Island Time | Indonesia
Slow Coffee Roasters
DailyDaily Birthday | Colombia
Slow Coffee Roasters
Bubblegum Sundae | Colombia
Slow Coffee Roasters
Roasters in this guide
How to brew them
Questions
How do I taste the floral notes?
Brew as filter and let the cup cool a little. Floral aromas are easiest to notice as the coffee drops from hot to warm.
Why are floral coffees usually light roasts?
Floral aromatics are fragile and fade the longer a coffee is roasted, so roasters keep these coffees light.
Which origins taste the most floral?
Ethiopia, particularly washed coffees from Yirgacheffe and Guji, along with Gesha from Panama and Colombia.