Chocolatey and nutty coffee beans
27 coffees · from 5 roasters
Cocoa, nut and caramel notes are what many people picture when they think of a good cup of coffee. They are typical of Brazilian, Peruvian and many Colombian coffees, and of medium roasts that build sweetness without losing it to bitterness.
These are the coffees whose roasters list a cocoa or nut note among their tasting notes.
WELLBEING – CERTIFIED ORGANIC
Three Llamas Coffee
Apricot Affair | Ethiopia
Slow Coffee Roasters
Nicaragua Jinotega Finca Las Camelias
Switch Espresso
Decaf
Ryder Specialty Coffee
Colombia La Piragua
Entropy Specialty Coffee Roasters
DARK ROAST - CERTIFIED ORGANIC
Three Llamas Coffee
Golden Hour | Colombian Decaf
Slow Coffee Roasters
Brazil Samba Reserve
Switch Espresso
Wild Fury Organic Blend
Ryder Specialty Coffee
DECAF – COLOMBIAN POPAYAN RESERVE
Three Llamas Coffee
Sticky Fingers | Brazil
Slow Coffee Roasters
Switch Espresso Drip Bags
Switch Espresso
Hellraiser Blend
Ryder Specialty Coffee
MEDIUM DARK ROAST - SPECIALTY COFFEE
Three Llamas Coffee
Studio Blend
Slow Coffee Roasters
Brighton Up
Switch Espresso
Dark Matter Blend
Ryder Specialty Coffee
LIMA - SPECIALTY COFFEE
Three Llamas Coffee
Crème Brûlée | Colombia
Slow Coffee Roasters
ZAP
Switch Espresso
INCA GOLD - SPECIALTY COFFEE
Three Llamas Coffee
Custard Slice | Brazil
Slow Coffee Roasters
ESSENCE - SPECIALTY COFFEE
Three Llamas Coffee
DailyDaily Birthday | Colombia
Slow Coffee Roasters
VIVA - CERTIFIED ORGANIC
Three Llamas Coffee
Oh my Fudge! | Brazil | Espresso
Slow Coffee Roasters
The New Zealand Team Blend
Slow Coffee Roasters
Roasters in this guide
How to brew them
Questions
Which coffees taste the most chocolatey?
Look at Brazil, Peru and Colombia, washed or pulped natural, at a medium roast. Many espresso blends are built for this profile.
Are chocolatey coffees good with milk?
Yes. Cocoa and nut flavours carry through milk well, so these coffees make good flat whites and lattes.
Is a chocolatey coffee a dark roast?
Not necessarily. Many medium and even light roasts taste of milk chocolate and hazelnut. Very dark roasts taste more of bitter cocoa and smoke.