Washed coffee beans

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Tablón de Gómez Single Origin Colombia Tablón de Gómez is a municipality in Colombia's Nariño department, where mountainous landscapes, volcanic soils and cool temperatures create ideal conditions for exceptional coffee. This lot is produced by small-scale farmers, typically working on just 1–2 hectares of land at altitudes between 1,500 and 2,000 metres above sea level. Around 90% of farms use shade-grown production, with coffee growing beneath fruit trees, plantain and native species. The cooler environment slows the ripening of the coffee cherries, helping to develop sweeter and more complex flavours. The coffee is carefully harvested at peak ripeness, then floated and hand-sorted before depulping and undergoing a 24-hour underwater fermentation. It is washed and slowly dried on raised beds for around 20–25 days. Cofinet works closely with producers and local associations in the region, supporting traceability and long-term relationships.

Flavour Notes

Flavour Notes

Nyota AB Single Origin Kenya Nyota, meaning "Star" in Swahili is a regional coffee from the Central Highlands of Kenya, and is a classic representation of the flavours and cup profile of coffees from this region. This coffee is grown by various smallholders who cultivate some of Kenya's most popular varieties, such as Ruiru, Batian and SL28. These farmers work within cooperatives, and when the coffee cherries are picked, they are then sent to a washing station, or "factory" to be processed. This coffee follows the traditional Kenyan washed method: pulping, controlled fermentation, and thorough washing. Final classification is conducted at the dry mills, where the beans are screen-sized to guarantee the AB quality standard and roasting consistency.

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes

Flavour Notes