27 coffees · from 3 roasters
Filter roasts are usually lighter than espresso roasts. A lighter roast keeps more of a coffee's acidity and aromatics, so the differences between origins, varieties and processing are easier to taste.
They suit any brewer that uses more water and a longer contact time: pour overs such as the V60, the AeroPress, a French press or a batch brewer.
These are the coffees that roasters on A Cup Of Stories have marked as roasted for filter.

Slow Coffee Roasters

Entropy Specialty Coffee Roasters

Switch Espresso

Slow Coffee Roasters

Entropy Specialty Coffee Roasters

Slow Coffee Roasters

Entropy Specialty Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters

Slow Coffee Roasters
How to brew coffee with a V60
A clean, bright pour over that shows off light filter roasts.
How to brew coffee with an AeroPress
Quick, forgiving and easy to travel with. Works with almost any coffee.
How to brew coffee with a French press
A rich, full bodied cup with almost no technique. Called a plunger in New Zealand.
You can, but light roasts are harder to extract in a short shot and can taste sour. Grind finer, use hotter water and try a longer ratio such as 1:2.5.
Most roasters suggest about a week after the roast date for lighter roasts, so gas from roasting can escape, then using the coffee within a month or so.
It depends on the brewer: medium-fine for a V60 or AeroPress, coarse for a French press. Our brew guides give a starting point for each.