Colombian coffee beans
21 coffees · from 5 roasters
Colombia grows coffee along three ranges of the Andes, from Huila and Nariño in the south to Antioquia in the north. Many regions have two flowering seasons, so fresh Colombian coffee arrives for most of the year rather than in a single harvest.
Most Colombian coffee is washed, which tends to give caramel sweetness, red fruit and a clean, balanced acidity. It is also where much of the experimental processing in specialty coffee happens: co-ferments, thermal shock and long anaerobic fermentations that push the cup towards tropical fruit, candy and spice.
Below is every Colombian coffee currently listed by the roasters on A Cup Of Stories, in stock first.
Mango Arango | Colombia
Slow Coffee Roasters
Colombia Popayan Reserve
Switch Espresso
DECAF – COLOMBIAN POPAYAN RESERVE
Three Llamas Coffee
Rogue Series Colombian Blend
Ryder Specialty Coffee
Colombia La Piragua
Entropy Specialty Coffee Roasters
Passionfruit Escape | Colombia
Slow Coffee Roasters
Colombia Popayan Decaf
Switch Espresso
Tablón de Gómez Single Origin Colombia
Ryder Specialty Coffee
Peach Petal | Colombia
Slow Coffee Roasters
Tropical Thunder | Colombia
Slow Coffee Roasters
Golden Hour | Colombian Decaf
Slow Coffee Roasters
Ultra Violet | Colombia
Slow Coffee Roasters
Cinnamon Bunz | Colombia
Slow Coffee Roasters
Watermelon Sugar
Slow Coffee Roasters
Grape Escape | Coffee Drip Bags
Slow Coffee Roasters
Crème Brûlée | Colombia
Slow Coffee Roasters
Starburst Soda | Colombia
Slow Coffee Roasters
DailyDaily Birthday | Colombia
Slow Coffee Roasters
Orange Sunset | Colombian Decaf
Slow Coffee Roasters
Velvet Berry | Colombia
Slow Coffee Roasters
Bubblegum Sundae | Colombia
Slow Coffee Roasters
Roasters in this guide
How to brew them
Questions
What does Colombian coffee taste like?
A washed Colombian is usually sweet and balanced: caramel, milk chocolate, red apple or cherry, with a gentle citrus acidity. Experimental lots from the same farms can taste of strawberry, passionfruit or bubblegum.
What is a co-fermented coffee?
A co-ferment adds fruit, fruit juice or yeast to the coffee cherry while it ferments. The coffee picks up those flavours, so a co-ferment tastes far more intense than a traditional washed coffee. Roasters name the added ingredient in the description.
Is Colombian coffee good for espresso?
Yes. Its sweetness and balance suit espresso and milk drinks, and many roasters use Colombian coffee in their house blends. Check whether a coffee is roasted for espresso or filter before you buy.