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67 coffees

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Mango Arango | Colombia

Slow Coffee Roasters

Origin: Colombia
Process: Natural
Roast: Medium-Light

Flavour Notes

MangoVanillaStarfruitLemon

FromNZ$81.99

Colombia Popayan Reserve

Switch Espresso

Origin: Colombia
Process: Washed

Flavour Notes

Cacao nibsMollasesCherry ripe

FromNZ$21.00

OrganicFairtrade

MEDIUM ROAST – CERTIFIED ORGANIC

Three Llamas Coffee

Origin: Peru
Process: Washed
Roast: Medium

Flavour Notes

CaramelCitrusSweet

FromNZ$15.00

Indonesia Aurora Dew Momo

Entropy Specialty Coffee Roasters

Origin: Indonesia
Roast: Medium-Light

Flavour Notes

PeachYellow fruits

FromNZ$15.00

Rogue Series Colombian Blend

Ryder Specialty Coffee

Origin: Blend
Process: Washed

Flavour Notes

BerryMandarinFigHoney

FromNZ$18.00

Witch's Toffee | Peru

Slow Coffee Roasters

Origin: Peru
Process: Washed
Roast: Medium-Light

Flavour Notes

AppleToffeeLime

FromNZ$40.99

Ethiopia Anbessa Reserve

Switch Espresso

Origin: Ethiopia
Process: Natural

Flavour Notes

BlueberryMelonOrange

FromNZ$22.00

OrganicFairtrade

WELLBEING – CERTIFIED ORGANIC

Three Llamas Coffee

Origin: Peru
Process: Washed
Roast: Medium-Dark

Flavour Notes

OrangeCocoaBrown sugar

FromNZ$15.00

Indonesia Astro Toraja Pango Pango

Entropy Specialty Coffee Roasters

Origin: Indonesia
Process: Extended Natural
Roast: Medium-Light

Flavour Notes

BiscuitBerry

FromNZ$13.50

Tablón de Gómez Single Origin Colombia

Ryder Specialty Coffee

Origin: Colombia
Process: Washed

Tablón de Gómez Single Origin Colombia Tablón de Gómez is a municipality in Colombia's Nariño department, where mountainous landscapes, volcanic soils and cool temperatures create ideal conditions for exceptional coffee. This lot is produced by small-scale farmers, typically working on just 1–2 hectares of land at altitudes between 1,500 and 2,000 metres above sea level. Around 90% of farms use shade-grown production, with coffee growing beneath fruit trees, plantain and native species. The cooler environment slows the ripening of the coffee cherries, helping to develop sweeter and more complex flavours. The coffee is carefully harvested at peak ripeness, then floated and hand-sorted before depulping and undergoing a 24-hour underwater fermentation. It is washed and slowly dried on raised beds for around 20–25 days. Cofinet works closely with producers and local associations in the region, supporting traceability and long-term relationships.

FromNZ$19.50

Passionfruit Escape | Colombia

Slow Coffee Roasters

Origin: Colombia
Process: Natural
Roast: Light

Flavour Notes

PassionfruitOrangeRaspberryCacao nibs

FromNZ$42.99

Decaf

Colombia Popayan Decaf

Switch Espresso

Origin: Colombia

Flavour Notes

CerealScroggin

FromNZ$21.00

OrganicFairtrade

DARK ROAST - CERTIFIED ORGANIC

Three Llamas Coffee

Origin: Peru
Process: Washed
Roast: Dark

Flavour Notes

Dark chocolateToasted pralineMolasses

FromNZ$15.00

Ethiopia Banko Gotiti

Entropy Specialty Coffee Roasters

Origin: Ethiopia
Process: Washed
Roast: Medium-Light

Flavour Notes

FloralDried stone fruits

FromNZ$7.50

Nyota AB Single Origin Kenya

Ryder Specialty Coffee

Origin: Kenya
Process: Washed

Nyota AB Single Origin Kenya Nyota, meaning "Star" in Swahili is a regional coffee from the Central Highlands of Kenya, and is a classic representation of the flavours and cup profile of coffees from this region. This coffee is grown by various smallholders who cultivate some of Kenya's most popular varieties, such as Ruiru, Batian and SL28. These farmers work within cooperatives, and when the coffee cherries are picked, they are then sent to a washing station, or "factory" to be processed. This coffee follows the traditional Kenyan washed method: pulping, controlled fermentation, and thorough washing. Final classification is conducted at the dry mills, where the beans are screen-sized to guarantee the AB quality standard and roasting consistency.

FromNZ$19.50